1 package fudge brownie mix(for a 13x9x2 pan)1 can ready-made chocolate frosting½ cup vanilla or white chocolate chips Prepare and bake the brownie batter according to package directions. Cool on a wire rack. Cut the cooled brownies with a sharp knife, making parallel cuts from a short side to a long side to form diamond shapes. Melt the chips at 50% power in a microwave; stir until smooth. Place in a small heavy-duty re-sealable plastic bag; cut a small hole in a corner of the bag. Pipe football laces on the brownies.
|
