3 cans whole Kernel corn ¼ c. chopped bell pepper
1 c. Shredded Cheddar cheese 1 c. Miracle Whip salad dressing
4 green onions 1 bag chili cheese fritos
Drain the corn. Chop the green onions and bell pepper. Add all ingredients together in a large mixing bowl; stir. Crush up Fritos and add them to other ingredients right before you serve the salad. Keep it on top of ice in an ice chest, if it is warm outside.
Scott K. McGuire
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